![]() I am glad it was only $3.įrom now on, I will gladly stick to my basic grande iced coffee with almond milk….at least until the next fad drink is shoved in my path via social media.Įnter your email address to follow this blog and receive notifications of new posts by email. Yes, the concept is cute and who doesn’t want to drink what Ari is drinking – BUT the truth is, it is not worth it. Maybe they were made in a hasty manner and that is why we did not enjoy them? Or maybe we would not have enjoyed them regardless of the situation. Our first drinks were, in fact, incorrect so we had to wait for them to be remade. We had to wait longer than normal for our drinks. Maybe this was my mistake? Then again, my mom had the regular version and also did not fancy it. Since I try my hardest to avoid dairy (I’m lactose intolerant), I had the beverage with almond milk. ![]() ![]() To be honest, the Iced Caramel Cloud Macchiato was a disappointment. I took advantage of the awesome price and gave Ariana’s drink a shot. This makes it an ideal choice for those among us who have a tendency of forgetting their drink midway through the morning rush - the cloud foam is much more forgiving in that regard.Starbucks’ happy hour provided quite the deal – $3 for a grande handcrafted espresso beverage. The other cool thing about this new foam topping is that it really holds its shape - while whipped topping tends to sink right into a drink, and even the typical cold foams tend to dissolve after a bit, this one stayed floaty and light on top of the drink for the better part of a half hour (and probably would have stayed that way, if I hadn't consumed it). ![]() The Caramel Cloud Macchiato is essentially a Caramel Macchiato with the new cloud topping on it, which pair perfectly together the Iced Cinnamon Cloud Macchiato, on the other hand, has a hint of lemon, which adds a delightful tang to the cinnamon and coffee, like a sun ray bursting through your metaphorical coffee cloud. The drinks themselves offer two options, depending on your mood - one for Starbucks fans looking for a twist on an old fave, and the other for the more adventurous. The top is finished off with Starbucks' signature caramel drizzle cross-hatch, giving it a little extra pizzazz - a silver lining to your delicious cloud, if you will. ![]() Made with cold milk foam, the topping has a light, almost meringue-like consistency with a subtle sweetness. While the drinks themselves are phenomenal, the real star of the show is, of course, the "cloud" topping that gives the drink its name. Bustle had the opportunity to try the new Cloud Macchiato before it formally hit the menu, in both of its forms: the Iced Caramel Cloud Macchiato and Iced Cinnamon Cloud Macchiato. Well, thanks to the good old buck of stars, now us regular people on the ground will get to taste the sky, too - and I can confirm that it is delicious. After all, it's safe to say most of us haven't licked a cloud, save the skydivers and hot balloon adventurers among us. While this news sounds delicious by virtue of its name alone, you're likely wondering what the Starbucks Cloud Macchiato actually tastes like. The Iced Cloud Macchiato is made with a light, whipped milk foam and Starbucks Blonde espresso. After a long series of cryptic cloud tweets, memes, and Instagrams early this week, Starbucks has finally lifted the fog on its latest news: starting March 5, Cloud Macchiatos will be a permanent offering on the menu. ![]()
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